it is the season for tiny smelly pretty flowers.
lily of the valley. they’re dainty and wonderful and everywhere.
my mom and i decided that there must be a way to capture this smell for colder, less smelly days. but alas, an infusion has to be done a million times for the oil to be fragrant…and we just don’t have that time. but aren’t they pretty?
just DON’T eat them. we found out that every part of them are poisonous.
shout outs to mom for co-sponsoring this post.
